Confession? I’m not the biggest fan of chocolate. I rarely crave it and don’t really get too excited by it. In saying that, let me just talk to you about Lindt for a second.
I’m a little unsure how to start this post, if I’m being completely honest. Do I start the few months before we actually arrived at five hundred (yes, all lower case) – all of the excitement and build-up to the dinner? Or do I start on the night?
Every once in a while you stumble onto a recipe that is so simple and so delicious that you literally find yourself making it once a week or so. This coconut ginger curry sauce is one of those recipes.
I’ve said it before and I will say it over and over again – being a foodie blogger is pretty damn awesome. I am absolutely in love with what I do and the fact that it revolves around food (pretty much 24/7) is the living best. But, it can also be ridiculously manic – not in a stressful way – just full and busy and go, go, go!
Simply put, this is my favourite burger on our current menu. It’s simple, yet ridiculously tasty and packs a real punch. The Favourite – homemade beef burger with white cheddar, bacon and a handmade chilli pesto mayonnaise. Served with the BEST Parmesan and truffle skinny fries.
Unless you’ve been living under a rock, you’ll have seen we’ve started a little something over on Instagram that I am ridiculously proud of. Every few weeks or so, we’ll be releasing video recipes based on our favourite products. We’re tagging each video with the #InstaBites and #CounterSecrets hashtags, just so you know.
It’s the week of luuuuuuuuurve and I am feeling super generous, so here’s a quick and easy competition for you guys.
I’m giving two lucky winners THREE meal vouchers each from Simply Asia – that’s R300 to spend on delicious oodles of noodles! As usual, entering is simple: